by Teresa Bonaddio
Author: tlbonaddio
Seed Packet: Pummelo
6 Sketchbook Pages
Foodie Portrait: Giada De Laurentiis
Coffee Cup: Papua New Guinea
Shortlist: Turista
6 seedless cucumber slices (about 1/4 inch thick)
1 oz silver tequila
1 oz dry vermouth
2/3 oz fresh lemon juice
1/2 oz Simple Syrup
10 small cilantro sprigs
Ice
In a cocktail shaker, muddle the cucumber slices with the tequila. Add the vermouth, lemon juice, Simple Syrup and cilantro and fill the shaker with ice. Shake well and strain into a chilled coupe.